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Excerpt from our menu
fish specialties:
„Oevenumer fish pan “: salmon, zander, redfish, prawns in prosecco cream sauce, market vegetable, rice.
„Fruits of the sea “: wolffish, salmon, scampi-spit on house-made egg potato salad, salad dish
„Wadden Sea Plate “: redfish, matjes, prawns with grapes and apples, roasting potatoes.
„Plaice fillet Laura “: Filled plaice fillets, lemonsauce, with vegetable strips on black noodles.
Zander fillet, crusty roasted, pernod cream sauce, mushroom- garlic-vegetables, basmatirice
Wolffish fillet au gratin on spinach leaves, curcuma-sauce, potato snow
meat specialties:
House-made meatballs in brandy cream sauce, ratatouille, potato-herb-mash.
Turkey breast fillet in tomato-garlic-sauce, Risi Bisi rice.
The best of the lamb, red wine jus, bacon beans, rosemary potatos.
Minute steak at market vegetables, baked potato, sour cream.
Disks of the duck breast with pear, cassis, salad bouquet, baguette.
„Sterni´s stripes of pork fillet “with whiskey cream sauce, potato pancake.
Hearty snacks:
Vegetable casserole with sheep cheese and spinach leaves au gratin.
Salad with baked chicken breast strip, cocos, curry, potato berries.
matjes-pot house-made with roasting potatoes.
„Strammer Lachs “: Smoked salmon disks on iceberg lettuce, cocktailsauce, fried egg, north land brown bread.
More than 50 further regional house dishes in the daily change wait for you!
In the summer half-year:
On Mondays: fish buffet to eat one´s fill - children after the child map
On Wednesdays: Menu evening with wine recommendation and sparkling wine aperitif
Barbecue evenings in the garden with beer of the barrel
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