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The native Cuxhavener Jörn Sternhagen, cook and host in the country hotel Laura, comes from a famous hotelier family and cooks passionately gladly. Freshness, alternation and a healthy portion humor are the most important added for his culinary and literary creations. Together with other kitchen bosses on the island Föhr and the Uthlanden he wants to bring „the regional variety of the frisian kitchen to the guest more near “. That succeeds to it not only with its book „the island cook “, in whom he drew and collected its favorite prescriptions, but also fine-intimately with its new, small work „court poems “and naturally daily in the kitchen of its hotel country hotel Laura. The learned cook and restaurant specialist vary gladly traditional prescriptions with modern meals. He has a preference especially for the herbs of the island Föhr, which he uses as a culturing ingredients not only for his house dishes in Laura´s restaurant. Thyme, sage, melissa, spearmint, oregano or rosemary are constant companions on his menu.
From the simple dish to the noble five-course menu serves Jörn Sternhagen his guests of everything that desires their heart. Since it attaches great importance to freshness and seasonal products, Jörn Sternhagen cooks his dishes naturally in the change of the seasons. An affair of heart is the taste training of children. In times of Fast Food in his opinion many children and young person are not even more in the layer, the basic taste directions as sweetly, sourly, salty and bitterly to hold apart. For this reason regular cook courses for children in the country hotel Laura take place in the winter. There the small ones learn through play the fact that also Slow Food is a benefit and at the best one tastes even prepared. And who wants to convince himself of that variety of his native cook art, can make himself cosy in the sun-through-flooded interior garden in the summer or before the comfortable tiled stove in the winter and simply only enjoy.
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